À la carte

Served monday to thursday from 18:00 to 21:00, and friday to saturday from 18:00 to 22:00

Starters

Carpaccio of beef tenderloin with pine nuts, arugula salad and shaved parmesan (3-7-10-12)

Aquavit cured salmon with horseradish cream and dill mayonnaise (3-4-7-10)

Pan-fried scampi with carrot puree & dill mayonnaise (2-3-14)

Main courses

Norwegian beef tenderloin with celery root puree served with seasonal vegetables and pepper sauce (7-9-12)

Fallow deer fillet with creamy savoy cabbage, red wine sauce & cranberries (7-12)

Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc (4-7-12)

Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-12)

“Royale with cheese” Burger with bacon, truffle mayonnaise, cheddar, served with fries (1.1-3-7-10)

Cheese

A selection of mature cheeses, olive tapenade, barolo sausage, salt-baked almonds, with a small glass of port wine (1.1-7-8.1-12)

After Dinner Sweet

Homemade caramel pudding with freshly whipped cream (3-7-8.1)

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7-12)

The Hotel’s Ice cream Cup with delicious ice cream and toppings (3-7-8.1)

Passion fruit mousse with fresh fruits and berries (3-7)