À la carte
Served monday to thursday from 18:00 to 21:00, and friday to saturday from 18:00 to 22:00
Starters
Carpaccio of beef tenderloin with pine nuts, arugula salad and shaved parmesan (3-7-10-12)
Aquavit cured salmon with horseradish cream and dill mayonnaise (3-4-7-10)
Pan-fried scampi with carrot puree & dill mayonnaise (2-3-14)
Main courses
Norwegian beef tenderloin with celery root puree served with seasonal vegetables and pepper sauce (7-9-12)
Fallow deer fillet with creamy savoy cabbage, red wine sauce & cranberries (7-12)
Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc (4-7-12)
Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-12)
“Royale with cheese” Burger with bacon, truffle mayonnaise, cheddar, served with fries (1.1-3-7-10)
Cheese
A selection of mature cheeses, olive tapenade, barolo sausage, salt-baked almonds, with a small glass of port wine (1.1-7-8.1-12)
After Dinner Sweet
Homemade caramel pudding with freshly whipped cream (3-7-8.1)
Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7-12)
The Hotel’s Ice cream Cup with delicious ice cream and toppings (3-7-8.1)
Passion fruit mousse with fresh fruits and berries (3-7)